homedwellings:

(via desire to inspire - desiretoinspire.net)

so much good going on here….
04.29.13 /11:21/ 90
kiyoaki:

(vía Nundle home gallery 4 of 9 - Homelife)
04.29.13 /10:26/ 1091
cheesenotes:

Single Serving Homemade Yogurt sounds like a great idea. Tammy at the One Tomato Two Tomato blog shares her recipe:

Yogurt is a staple in my house where we make it by the half gallon.  But constantly dipping a spoon in to the big container turns the yogurt into a slimy, runny mess.  I’m encouraging my daughter to eat more yogurt, but one look in the tub yields an instant ‘No thanks, Mom.’  Enter, the single-serving yogurt jar.  I had never tried making these before without a yogurt maker, but thanks to the arrival of a crockpot in our house, now was the time.
I mixed up a batch of yogurt like I usually do, using a bit of leftover yogurt and whole milk, but then pouring the mix into little jars.  I left a little head space in each jar so I could toss in granola, muesli, fruit, nuts or jam later.  Then the jars went into a water bath in my crockpot. I wrapped the crockpot in a fluffy towel and waited 6 hours.  Into the refrigerator it went, and viola!  Portable yogurt.
I used cute little 1/4 pint jelly jars for my 6 year old daughter, who can grab them for breakfast, lunch or a snack whenever she likes, and 1/2 pint jars for the adults.  The individual containers are reusable and the yogurt stays fresh and firm for several weeks.  Best of all, I used non-homogenized milk, creating a yummy cream top layer.  We tore through our first half gallon in one week!

Get the recipe here! 
(Photo ©2012 onetomato-twotomato.com)
03.01.13 /11:32/ 81
(via Justina Blakeney) photo by nicole valentine don
10.29.12 /15:14/ 30
familyandfarm:

twinsgarden:

COTE DE TEXAS: Hanham Court by Cabbages and Roses
08.10.12 /22:19/ 14
(via desire to inspire - desiretoinspire.net)
08.10.12 /14:03/ 6
love this… truly…
07.08.12 /13:03/ 245
Canvas  by  andbamnan